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Yueban Moon Cake 2-Yolks White Lotus

Yueban Moon Cake 2-Yolks White Lotus

Description:Ā Yueban Brand Double Yolk Moon Cake with White Lotus Paste.

Ingredient List: Lotus Seed, Sugar, Peanut Oil, Salted Egg Yolks, Wheat Flour, Water, Soybean Oil, Egg Flour, Glucose, Preservative (E202),Ā Raising Agents (E500, E501i), Acidity Regulator (E330).

Allergy Advice:Ā For allergens, including cereals containingĀ Gluten, see ingredients inĀ bold.

Feature: None.

Origin: Product ofĀ China.

Storage: Keep in a cool and dry place, away from direct sunlight. Once open, place in an airtight container for maximum shelf life of 2 days.

Storage Type:Ā Ambient

$10.15

Original: $29.00

-65%
Yueban Moon Cake 2-Yolks White Lotus—

$29.00

$10.15

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Description

Description:Ā Yueban Brand Double Yolk Moon Cake with White Lotus Paste.

Ingredient List: Lotus Seed, Sugar, Peanut Oil, Salted Egg Yolks, Wheat Flour, Water, Soybean Oil, Egg Flour, Glucose, Preservative (E202),Ā Raising Agents (E500, E501i), Acidity Regulator (E330).

Allergy Advice:Ā For allergens, including cereals containingĀ Gluten, see ingredients inĀ bold.

Feature: None.

Origin: Product ofĀ China.

Storage: Keep in a cool and dry place, away from direct sunlight. Once open, place in an airtight container for maximum shelf life of 2 days.

Storage Type:Ā Ambient