ORIENTAL KITCHEN Vietnamese Salami (Gio Thu) With Pork's Ear 380g (Frozen)

Ingredients List: Pork Ears, Pork Snouts, Pork, Water, Sugar, Potato Starch, Monosodium Glutamate, Salt, Garlic Powder, Pepper, Curing Salt (Salt, Sodium Nitrite 6.25%, Fd&C #40), Black Pepper, Shallot, Sodium Tripolyphosphate, Sodium Erythorbate, Spice, Fd&C Red #40

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: France.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Ready to eat

 

Product will defrost during delivery and the pieces may stick together.