Longdan Rice Macaroni Penne 400g (Case 25)

Ingredients List: Rice Flour, Salt, Emulsifier (E452I)

Allergy Advice: None.

Feature: None.

Origin: Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put macaroni in boiling water, add salt, cook about 15-20 minutes and then stir. Pour macaroni into fresh water, take out, then add vegetable oil and stir. Available with soup or fry with meat, shrimps, vegetable