LEE Thai Tom Yum Hot & Sour Mix 50g
Ingredients List: Salt, Flavour Enhancer (E621), Lemongrass Powder, Acidity Regulator (E330), Dried Chilli Powder, Onion Powder, Galangal Powder, Sugar, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Soybean Oil, Dried Shrimp Extract Powder (Crustacean), Garlic Powder, Kaffir Lime Leaves Powder, Lemon Powder.
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Soup - Add 2 cups (400 ml) of water into the pot and heat. - Add shrimp or seafood and mushroom as required and 1 packet of Thai Tom Yum Hot & Sour Mix, boiling till done, serve while hot. Rice Noodles Soup - Add 2 cups (400 ml) of water into the pot and rice stick or rice noodle, boiling 2-3 minutes (Add shrimp or seafood and mushroom as required) - Add 1 packet of Thai Tom Yum Hot & Sour Mix, Stir well, serve while hot.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.5 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 511KJ | / | 122kcal | 6.1% |
| Fat | 3.7g | 5.3% | ||
| of which | ||||
| Saturates | 1.5g | 7.5% | ||
| CarbohydrateĀ | 13g | 5.0% | ||
| of which | ||||
| Sugar | 5.7g | 6.3% | ||
| Fibre | 1.7g | 5.7% | ||
| Protein | 9.4g | 18.8% | ||
| Salt | 38.6g | 643.3% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Salt, Flavour Enhancer (E621), Lemongrass Powder, Acidity Regulator (E330), Dried Chilli Powder, Onion Powder, Galangal Powder, Sugar, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Soybean Oil, Dried Shrimp Extract Powder (Crustacean), Garlic Powder, Kaffir Lime Leaves Powder, Lemon Powder.
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Soup - Add 2 cups (400 ml) of water into the pot and heat. - Add shrimp or seafood and mushroom as required and 1 packet of Thai Tom Yum Hot & Sour Mix, boiling till done, serve while hot. Rice Noodles Soup - Add 2 cups (400 ml) of water into the pot and rice stick or rice noodle, boiling 2-3 minutes (Add shrimp or seafood and mushroom as required) - Add 1 packet of Thai Tom Yum Hot & Sour Mix, Stir well, serve while hot.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.5 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 511KJ | / | 122kcal | 6.1% |
| Fat | 3.7g | 5.3% | ||
| of which | ||||
| Saturates | 1.5g | 7.5% | ||
| CarbohydrateĀ | 13g | 5.0% | ||
| of which | ||||
| Sugar | 5.7g | 6.3% | ||
| Fibre | 1.7g | 5.7% | ||
| Protein | 9.4g | 18.8% | ||
| Salt | 38.6g | 643.3% | ||
