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LEE KUM KEE Seasoned Soy Sauce Seafood 410g

LEE KUM KEE Seasoned Soy Sauce Seafood 410g

Ingredients List: Water, Sugar, Salt,Ā SoybeansĀ 10%,Ā WheatĀ Flour, Yeast Extract (Yeast Extract, Salt), Colour E150C, Flavour Enhancers E631, E627.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: HONG KONG.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use it at the end of cooking in dishes such as steamed whole sea bass with ginger and spring onion ā€“ a classic of Chinese cuisine -Ā  or over steamed scallops or prawns.

$3.37
LEE KUM KEE Seasoned Soy Sauce Seafood 410gā€”
$3.37

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Description

Ingredients List: Water, Sugar, Salt,Ā SoybeansĀ 10%,Ā WheatĀ Flour, Yeast Extract (Yeast Extract, Salt), Colour E150C, Flavour Enhancers E631, E627.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: HONG KONG.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use it at the end of cooking in dishes such as steamed whole sea bass with ginger and spring onion ā€“ a classic of Chinese cuisine -Ā  or over steamed scallops or prawns.