KIM SON Hollow Donut with Durian Paste 240g (Frozen)
Ingredients List: Wheat Flour (90%), Corn Starch, Sugar, Durian Flesh (2%), Mung Bean Filling, White Sesame, Vegetable Oil, Salt, Yeast.
Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: VIET NAM.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150–160°C (302–320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Wheat Flour (90%), Corn Starch, Sugar, Durian Flesh (2%), Mung Bean Filling, White Sesame, Vegetable Oil, Salt, Yeast.
Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: VIET NAM.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150–160°C (302–320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.
