KIBUN Takebue Chikuwa (Japanese Baked Fish Cakes) 160G (Frozen)
Ingredients List: Surimi(Â Fish(Nemipterus Spp.), Sugar, Egg White Powder, Emulsifier: E450 Emulsifier, Emulsifier: E451 Emulsifier, Emulsifier: E452), Water, Modified Starch, Fully Refined Soybean Oil, Salt, Soy Protein, Sugar, Glucose, Mirin Style Seasoning(Glucose Syrup, Water, Acetic Acid E260 Acidity Regulator, Lactic Acid E270 Acidity Regulator, Yeast Extract, Ammonia Caramel) E150C Colour, Monosodium Glutamate E621 Flavour Enhancer, Egg White Powder, Firming Agent: E170 Firming Agent.
Allergy Advice: Not suitable for Soybean, Egg, Fish allergy sufferers.
Feature: None.
Origin: Japan.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Read the instruction are printed on the package.
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Product will defrost during delivery and the pieces may stick together.
Original: $4.92
-65%$4.92
$1.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Surimi(Â Fish(Nemipterus Spp.), Sugar, Egg White Powder, Emulsifier: E450 Emulsifier, Emulsifier: E451 Emulsifier, Emulsifier: E452), Water, Modified Starch, Fully Refined Soybean Oil, Salt, Soy Protein, Sugar, Glucose, Mirin Style Seasoning(Glucose Syrup, Water, Acetic Acid E260 Acidity Regulator, Lactic Acid E270 Acidity Regulator, Yeast Extract, Ammonia Caramel) E150C Colour, Monosodium Glutamate E621 Flavour Enhancer, Egg White Powder, Firming Agent: E170 Firming Agent.
Allergy Advice: Not suitable for Soybean, Egg, Fish allergy sufferers.
Feature: None.
Origin: Japan.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Read the instruction are printed on the package.
Â
Product will defrost during delivery and the pieces may stick together.
