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KANG SHI FU Bowl Pickled Vegetables Beef 122g

KANG SHI FU Bowl Pickled Vegetables Beef 122g

Ingredients List: Noodles: Wheat Flour, Palm Oil, Salt, Starch, Acidity Regulator (E500,E501), Flavour Enhancer (E621). Sauce Soup Base: Salt Palm Oil, Artificial Beef, Picked Chili, Ginger, Spices, Acidity Regulator (E500), Sugar, Malt Dextrin, Chili Powder, Spices, Yeast, Chili, Dehydrated Spring Onion, Dried Vegetable; Picked Mustard, Vegetable Oil, Picked Ginger, Picked Chili, Salt, Sugar, Flavour Enhancer (E621).

Allergy Advice: Not suitable for Gluten, Mustard allergy sufferers.

Feature:Ā None.

Origin: China.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Instructions are printed on the package.

$2.63
KANG SHI FU Bowl Pickled Vegetables Beef 122gā€”
$2.63

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Description

Ingredients List: Noodles: Wheat Flour, Palm Oil, Salt, Starch, Acidity Regulator (E500,E501), Flavour Enhancer (E621). Sauce Soup Base: Salt Palm Oil, Artificial Beef, Picked Chili, Ginger, Spices, Acidity Regulator (E500), Sugar, Malt Dextrin, Chili Powder, Spices, Yeast, Chili, Dehydrated Spring Onion, Dried Vegetable; Picked Mustard, Vegetable Oil, Picked Ginger, Picked Chili, Salt, Sugar, Flavour Enhancer (E621).

Allergy Advice: Not suitable for Gluten, Mustard allergy sufferers.

Feature:Ā None.

Origin: China.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Instructions are printed on the package.