Furnyou- Fried Gluten 170g
Ingredients List: Water 54.6%, Fried Gluten (Wheat Flour, Soybean Oil) 26.27%, Soy Sauce (Soybean, Wheat) 8.65%, Sugar 8.5%, Salt 1.09%, Mirin (Fructose, Water, Glutinous Rice, Japonica Rice, Rice Koji, Salt, Glycine, Dl-Alanine, Sodium 5'- Inosinate, Sodium 5'-Guanylate) 0.88%, Antioxidant (Sodium Erythorbate) 0.01%.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature:Ā None.
Origin: Taiwan.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions are printed on the package.
Original: $2.56
-65%$2.56
$0.90Product Information
Product Information
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Description
Ingredients List: Water 54.6%, Fried Gluten (Wheat Flour, Soybean Oil) 26.27%, Soy Sauce (Soybean, Wheat) 8.65%, Sugar 8.5%, Salt 1.09%, Mirin (Fructose, Water, Glutinous Rice, Japonica Rice, Rice Koji, Salt, Glycine, Dl-Alanine, Sodium 5'- Inosinate, Sodium 5'-Guanylate) 0.88%, Antioxidant (Sodium Erythorbate) 0.01%.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature:Ā None.
Origin: Taiwan.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions are printed on the package.
