FRESHASIA Pork & Crab Siu Loong Bun 300g (Frozen)
Ingredients List: Wheat Flour (30%), Pork (23%), Pork (Pork Skin, Water, Ginger), Swimming Crab Meat (Protunus Segins) (Crustaceans) (10%), Crab Sticks {Surimi(Nemipterus Spp, Sauida Tumbil)(Fish), Egg White Powder, Stabilizer (E450Iii,E451), Water, Modified Tapioca Starch, Soybean Oil, Salt, Sugar, Crab Extract (Indeholder Crab [(Crustaceans), Flavor Enhancer (E635)], Sweet Flavor [Glucose Syrup], Lactic Acid, Acetic Acid, Yeast Extract, Color (E150C), Water], Flavor Enhancer (E621), Color (E120, E160C)}, Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (E211), Flavour Enhancers (E631, E627)], Ginger, Spring Onion, Cooking Wine [Water, Rice, Wheat, Salt, Colour (E150)], Pork Fat, Sichuan Peppercorn Powder, Mandarin Peel Powder, Flavour Powder [Salt, Corn Starch, Flavour Enhancer (E621), Sugar, Palm Oil, Hydrolysed Vegetable Protein (Soybean), Yeast Extract, Onion, Vingin Olive Oil Extract, Curcuma, Parsley, Antioxidant (E392), Chicken Fat, Dehydrator Chicken], Sesame Oil, White Pepper Powder, Corn Starch
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Egg, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: United Kingdom.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: 1.Prepare a steamer: Add about 3 cm of water to the steamer pot and bring it to a boil. 2.Line the steamer: Place parchment paper, banana leaf, or cabbage leaf on the steamer base to prevent sticking. 3.Place the buns: Take the buns directly from the freezer (do not thaw). Place them in the steamer with space between each bun. 4. Steam: Cover the lid and steam over high heat for 12€“15 minutes, until fully cooked and the soup inside is hot. 5. Rest briefly: Turn off the heat and let the buns sit for 1€“2 minutes before opening the lid (this helps avoid temperature shock).
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 852KJ | / | 203kcal | 10.1% |
| Fat | 11.8g | 16.9% | ||
| of which | ||||
| Saturates | 38.8g | 194.0% | ||
| Carbohydrate | 15.5g | 6.0% | ||
| of which | ||||
| Sugar | 1.2g | 1.3% | ||
| Fibre | g | |||
| Protein | 8.6g | 17.2% | ||
| Salt | 0.95g | 15.8% | ||
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Product will defrost during delivery and the pieces may stick together.
Original: $9.58
-65%$9.58
$3.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Wheat Flour (30%), Pork (23%), Pork (Pork Skin, Water, Ginger), Swimming Crab Meat (Protunus Segins) (Crustaceans) (10%), Crab Sticks {Surimi(Nemipterus Spp, Sauida Tumbil)(Fish), Egg White Powder, Stabilizer (E450Iii,E451), Water, Modified Tapioca Starch, Soybean Oil, Salt, Sugar, Crab Extract (Indeholder Crab [(Crustaceans), Flavor Enhancer (E635)], Sweet Flavor [Glucose Syrup], Lactic Acid, Acetic Acid, Yeast Extract, Color (E150C), Water], Flavor Enhancer (E621), Color (E120, E160C)}, Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (E211), Flavour Enhancers (E631, E627)], Ginger, Spring Onion, Cooking Wine [Water, Rice, Wheat, Salt, Colour (E150)], Pork Fat, Sichuan Peppercorn Powder, Mandarin Peel Powder, Flavour Powder [Salt, Corn Starch, Flavour Enhancer (E621), Sugar, Palm Oil, Hydrolysed Vegetable Protein (Soybean), Yeast Extract, Onion, Vingin Olive Oil Extract, Curcuma, Parsley, Antioxidant (E392), Chicken Fat, Dehydrator Chicken], Sesame Oil, White Pepper Powder, Corn Starch
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Egg, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: United Kingdom.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: 1.Prepare a steamer: Add about 3 cm of water to the steamer pot and bring it to a boil. 2.Line the steamer: Place parchment paper, banana leaf, or cabbage leaf on the steamer base to prevent sticking. 3.Place the buns: Take the buns directly from the freezer (do not thaw). Place them in the steamer with space between each bun. 4. Steam: Cover the lid and steam over high heat for 12€“15 minutes, until fully cooked and the soup inside is hot. 5. Rest briefly: Turn off the heat and let the buns sit for 1€“2 minutes before opening the lid (this helps avoid temperature shock).
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 852KJ | / | 203kcal | 10.1% |
| Fat | 11.8g | 16.9% | ||
| of which | ||||
| Saturates | 38.8g | 194.0% | ||
| Carbohydrate | 15.5g | 6.0% | ||
| of which | ||||
| Sugar | 1.2g | 1.3% | ||
| Fibre | g | |||
| Protein | 8.6g | 17.2% | ||
| Salt | 0.95g | 15.8% | ||
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Product will defrost during delivery and the pieces may stick together.
