AAA Black Tapioca (Size 2.3) 3kg (Case 6)
Ingredients List: Cassava Starch, Modified Starch, Water, Thickener (Sodium Carboxymethyl Cellulose (Ins466)), Preservatives (Potassium Sorbate (Ins202), Sodium Benzoate (Ins211)), Artificial Food Coloring (Caramel Iv (Ins150D)), Artificial Flavoring
Allergy Advice: Not suitable for Sulphites allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: "Add 8–10 liters of water to a pot and bring to a boil. Rinse 1 kg of tapioca pearls to remove excess starch, then add them to the pot. Stir gently for 1 minute. Cover partially and boil on high heat for 25–30 minutes, stirring every 5 minutes. Turn off the heat, cover, and let sit for 25–30 minutes. Rinse the pearls with clean water and drain. Add 250 g of sugar, mix well, and let sit for 5–10 minutes before using. The cooked pearls should be used within 4–6 hours. You may adjust the cooking and resting times to your preference"
Original: $67.43
-65%$67.43
$23.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Cassava Starch, Modified Starch, Water, Thickener (Sodium Carboxymethyl Cellulose (Ins466)), Preservatives (Potassium Sorbate (Ins202), Sodium Benzoate (Ins211)), Artificial Food Coloring (Caramel Iv (Ins150D)), Artificial Flavoring
Allergy Advice: Not suitable for Sulphites allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: "Add 8–10 liters of water to a pot and bring to a boil. Rinse 1 kg of tapioca pearls to remove excess starch, then add them to the pot. Stir gently for 1 minute. Cover partially and boil on high heat for 25–30 minutes, stirring every 5 minutes. Turn off the heat, cover, and let sit for 25–30 minutes. Rinse the pearls with clean water and drain. Add 250 g of sugar, mix well, and let sit for 5–10 minutes before using. The cooked pearls should be used within 4–6 hours. You may adjust the cooking and resting times to your preference"
